1 (10 oz.) pkg. frozen chopped broccoli, thawed & drained
1 c. dairy sour cream
1 c. cream cottage cheese
1/2 c. Bisquick baking mix
1/4 c. butter, melted
2 eggs
1 tomato, peeled & thinly sliced
1/4 c. grated Parmesan cheese

Heat oven to 350 degrees.

GREASE lightly square baking dish, 8 x 8 x 2 inches. Spread broccoli in dish.

BEAT sour cream, cottage cheese, baking mix, butter and eggs with hand beater 1 minute. Pour over broccoli. Arrange tomato slices on top; sprinkle with Parmesan cheese.

BAKE until golden brown and knife inserted halfway between center and edge comes out clean, about 30 minutes. Cool 5 minutes. 6 to 8 servings.