2 2/3 whole large potatoes, unpeeled
2 3/4 tbsp. vegetable oil
1 1/4 tsp. Parmesan cheese
1/3 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. paprika
1/8 tsp. pepper

Wash unpeeled potatoes and cut lengthwise into 4 wedges. Place skin side down in 13 x 9 baking dish or pan. Combine remaining ingredients; brush over potatoes. Bake at 375 degrees for 1 hour, brushing with oil and cheese mixture at 15 minutes intervals. Turn potatoes over for last 15 minutes.

These are wonderful with any roasted meat or fine as a snack. Makes 4 servings.