Put 2 cans of dried lima beans (or 4 cups of dried lima beans that have been cooked) in a 1 1/2 quart casserole.

Add: 1/2 c. catsup 1/2 tsp. dry mustard 3 tbsp. chopped onion

Spread 2 slices of bacon on top. Bake 350 degrees for 1 1/2 hours, uncovered.