32 oz. pkg. frozen Ore-Ida hash browns
2 cans cream of chicken soup
1 sm. onion, diced or 2 1/2 tbsp. dried onion flakes
8 oz. sour cream
1 stick melted butter
8 oz. mild shredded Cheddar cheese
2 c. crushed corn flake crumbs
1/2 stick melted butter

Mix everything except corn flakes and 1/2 stick butter. Put into 9x13x2 casserole dish.

Mix corn flake crumbs and 1/2 stick butter. Spread evenly on top of potatoes. Bake at 350 degrees for about 45 minutes.

Recipe may be divided into smaller dishes. (You can get 4 small casseroles.) After cooking you can cover and freeze for later use.