2 pkgs. frozen broccoli
1 sm. can water chestnuts
1 can cream of celery soup
1 can fried onion rings (French)

Cook broccoli according to package directions. Place broccoli and water chestnuts in alternate layers in casserole. Top with undiluted cream of celery soup. Bake in slow oven for about 1/2 hour. A few minutes before dish is done, sprinkle crushed onion rings over the top and complete baking.