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SWEET POTATO CASSEROLE
 

Combine and place into greased 3 quart casserole:

8 baked sweet potatoes
1 c. + 2 tbsp. sugar
2 eggs, beaten
1 tsp. vanilla
1/2 c. milk
1/2 c. butter, cut into pieces

Sprinkle with topping (below) and bake 30 minutes at 350 degrees.

TOPPING:

1 c. brown sugar
1 c. pecans, chopped
2/3 c. crushed cornflakes

Serve.

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