2 boxes Jiffy corn muffin mix
1 c. celery and leaves, chopped
1 c. onion, chopped
1 stick butter
Stock from turkey, giblets, and necks
6 eggs, beaten well
Salt, black pepper, and sage to taste
1 bag Pepperidge Farm white bread crumbs for dressing

Prepare muffin mix according to package directions. Saute onion and celery in butter. Mix all of the ingredients in a large bowl. Pour into a greased 13 x 9 inch pan. Bake at 350 degrees for approximately 40 minutes or until firm and brown. Serves 6 to 8.