7 (1 lb.) cans pork and beans (or equivalent in lg. cans)
1 c. chopped onion
3/4 c. chopped bell pepper
2 1/2 c. ketchup
3/4 c. Worcestershire sauce
3/4 c. brown sugar
3/4 c. honey
1 lb. bacon, diced and partially cooked

Mix all ingredients well and pour into disposable aluminum roasting pan. Put into a covered barbecue cooker with temperature maintained at about 275 degrees. Cook beans uncovered for 3-4 hours or until liquid is cooked down. Serves 20-25. You can also cook in crock pot.