1 lg. eggplant, peeled and diced
1 (9 oz.) pkg. Italian green beans, defrosted
1 (16 oz.) can undrained Italian plum tomatoes, mashed
1 zucchini, sliced into rounds
1 clove garlic, minced
Freshly ground black pepper
2 tsp. oregano
4 tbsp. grated Romano cheese

Combine vegetables in a casserole dish. Stir in seasonings and sprinkle with cheese. Bake 30-40 minutes in a 375 degree oven. Yield: 6 servings.