Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


BAKED YELLOW SQUASH
 

2 c. boiled yellow squash mashed
Add 1 tbsp. grated onion
2 eggs, whole
1 tbsp. chopped parsley

Add about 1/2 cup cream of milk, salt and pepper to taste; mix all ingredients together and add about 1/2 cup cracker crumbs. Put in buttered dish, sprinkle cracker crumbs on top, dot with butter. Bake at 350 degrees until well browned.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s