8 med. green tomatoes
1 c. sm. bread crumbs, toasted
1 1/2 tsp. salt
1/8 tsp. pepper
3 tbsp. butter
1/3 c. grated Parmesan cheese

Cut tomatoes a little under 1/2 inch in thickness and arrange half of them in single layer in greased baking dish. Scatter on half of bread crumbs, salt and pepper. Dot with half the butter. Repeat, making a second layer. Sprinkle with cheese on top. Bake uncovered 45-50 minutes at 350 degrees until tender.