3 tbsp. butter
6 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
2 c. milk
1 tsp. Worcestershire sauce
1 tsp. grated onion
2 #2 cans hominy
1/3 c. dry bread crumbs
1/2 lb. grated American cheese

Melt butter. Add flour and seasoning; blend. Add milk and cook over low heat until thick, stirring constantly. Add Worcestershire sauce, onion and cheese. Place drained hominy in a 1 1/2 quart casserole (well greased). Pour over the cheese sauce. Sprinkle bread crumbs on top. Bake in 350 degree oven for 30 minutes.