4-5 yellow summer squash, sliced
1 med. onion, sliced
1/2 c. beef bouillon
butter
Salt & pepper to taste
Grated Cheddar cheese

Slice squash lengthwise, 3-4 slices per squash. Place in a pyrex baking dish. Salt, pepper and dot with butter. Pour bouillon over squash. Cover and bake for 30 minutes at 375 degrees. Uncover and continue baking until they are browned a little, 15 minutes. Top with Cheddar cheese and put in oven until it melts, 5 minutes.