1 1/2 lb. lean ground beef
1 med. onion, chopped
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. milk
1 tbsp. Worcestershire sauce
Salt
Pepper
6 med. potatoes, baked (6-8 oz. each)

GARNISH:

1 c. fresh mushrooms
1 med. green pepper, chopped
1 med. tomato, chopped
1 c. shredded cheddar or Monterey Jack cheese (4 oz.)
1/4 c. crumbled bacon or bacon pieces

Cook ground beef and onion in a large saucepan over medium high heat until meat is browned and onion is tender. Stir in cream of mushroom soup, milk and Worcestershire sauce. Heat through. Season to taste with salt and pepper.

Microwave oven cooking directions: Place ground beef and onion in a 2-quart casserole. Micro-cook on 100% power (HIGH) for 7-8 minutes or until meat is no longer pink, stirring once. Drain well. Stir in soup, milk and Worcestershire sauce. Cover and cook on high for 3-5 minutes or until mixture is heated through. Season to taste.

To serve: Spoon burger topping over baked potatoes. Garnish with other toppers as desired. Makes 6 main-dish servings.