2 eggs
2 tbsp. sugar
2 tbsp. flour
1 (16 oz.) can cream corn
1 c. milk
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. butter

Beat eggs, add sugar and flour. Add corn, milk, sugar and salt and pepper. Combine well, pour into a greased 1 1/2 quart casserole. Dot with 2 tablespoon butter. Microwave high 4 minutes. Rotate 1/4 turn then medium high 20 minutes. Rotate 5 minutes intervals.