2 cans artichoke hearts (drain and quarter)
2 cans French style green beans, drain
1 c. Italian bread crumbs
1/2 c. Parmesan cheese
Garlic salt
Medium onion, chopped
1/4 c. oil

Mix together the artichoke hearts, green beans, bread crumbs and cheese. Season with the garlic salt. Saute onion in oil. Add to the mixture. Bake in a greased 9 x 13 pan, uncovered for 20 to 30 minutes at 350 degrees.