4 med. tomatoes, half ripe
1/2 c. all purpose flour
2 1/2 tsp. salt
2 1/2 tsp. sugar
1/4 tsp. pepper
3/4 c. evaporated milk
Oil for frying

Wash, but do not peel tomatoes. Cut into 3/4 inch slices. Drain on paper towel. Combine flour, salt, sugar and pepper. Dust tomatoes in flour mixture on both sides. Add evaporated milk to remaining flour mixture to make thick batter. Dip floured tomatoes in batter. Fry in hot oil 1/2 inch deep until golden brown on both sides.