1 head cabbage
1 onion
8 slices bacon, fried crisp
1 tbsp. sugar
1/2 lb. wide noodles

Shred 1 head cabbage and onion. Cook slow without water. Fry 8 slices bacon, crisp, 1 tablespoon sugar. Cook 1/2 pound wide noodles and add to cabbage. Top with bacon crumbled. Serves 8.