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BACON, CABBAGE AND NOODLES

1 head cabbage
1 onion
8 slices bacon, fried crisp
1 tbsp. sugar
1/2 lb. wide noodles

Shred 1 head cabbage and onion. Cook slow without water. Fry 8 slices bacon, crisp, 1 tablespoon sugar. Cook 1/2 pound wide noodles and add to cabbage. Top with bacon crumbled. Serves 8.

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