1 c. cooked lentils
1/2 c. pecan meal, or chopped pecans
1 egg (substitute)
1 can evaporated milk, lg. or 1 2/3 c. soy milk
1/4 c. oil
3 c. corn flakes (1 1/2 c. crushed)
1/2 tsp. sage
Chopped onion & salt to taste

Combine above and bake in greased loaf pan at 300 degrees for 1 hour. Note: This loaf will be moist.