Cooks.com - Recipe - Parsleyed New Potatoes

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PARSLEYED NEW POTATOES

1-2 lb. new potatoes
1/4 c. butter
1/4 c. minced parsley
1 tbsp. lemon juice (optional)

Scrub or scrape new potatoes. Cook in boiling salted water just until tender, 15-20 minutes. Melt butter in saucepan; stir in parsley and lemon juice. Pour sauce over potatoes.

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