1 lb. new potatoes
1 lb. yams
3 lg. carrots
2 med. onions
1 lg. green pepper
1 med. red pepper
1 bunch radishes
2 tbsp. olive or vegetable oil
1 tsp. thyme
1 tsp. oregano

Preheat oven to 400 degrees. Cut potatoes into 1 inch pieces. Peel yams, cut into 1 inch pieces. Cut carrots into 1 inch pieces. Cut onions into 1/2 inch wedges. Cut peppers into 1 inch pieces. Trim ends from radishes. In roasting pan, toss vegetables with oil and herbs. Roast 1 hour until tender, stirring occasionally.