OVEN - ROASTED VEGETABLES
1 lb. new potatoes 1 lb. yams 3 lg. carrots 2 med. onions 1 lg. green pepper 1 med. red pepper 1 bunch radishes 2 tbsp. olive or vegetable oil 1 tsp. thyme 1 tsp. oregano Preheat oven to 400 degrees. Cut potatoes into 1 inch pieces. Peel yams, cut into 1 inch pieces. Cut carrots into 1 inch pieces. Cut onions into 1/2 inch wedges. Cut peppers into 1 inch pieces. Trim ends from radishes. In roasting pan, toss vegetables with oil and herbs. Roast 1 hour until tender, stirring occasionally.

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