1 (32 oz.) bag "OreIda" hash brown potatoes 1 can cream of chicken soup 1 c. sour cream 1 (8 oz.) shredded cheddar cheese Bread crumbs 1/2 stick butter, melted Mix potatoes, sour cream and chicken soup. Place in 8 x 12 inch baking dish; sprinkle bread crumbs and cheese on top. Melt 1/2 stick butter; pour over top. Bake at 350 degrees for 1 hour or until potatoes are done. |