6 lg. tomatoes
2 c. either tuna, chicken, ham, shrimp, turkey, or your own choice, crabmeat
1/4 c. shredded carrots
1/4 c. green onions, finely chopped
1/4 c. chopped celery
1/4 c. green pepper, chopped
1/2 c. Miracle Whip
1 tsp. garlic salt
1 tbsp. milk
1/2 c. sour cream
2 tbsp. Hidden Valley dry buttermilk dressing
1 tbsp. milk

Cut several slices on top of tomato, open to resemble a flower. Mix all ingredients together. Fill tomatoes. Serve on lettuce leaf, sprinkle shredded carrots on top.