1 lg. red cabbage, shredded
1 lg. red tart apple, quartered
1/2 to 2/3 c. cider vinegar
2 tbsp. sugar

Place cabbage in kettle. Cover with hot water. Cover; cook until half done. Add apple and continue cooking until cabbage is dark red. Add vinegar and sugar. Reduce heat and simmer for 10 minutes. Serve hot. Yields 6 servings.