1 tsp. olive oil
1 green pepper, chopped
1 onion, sliced thin
1 clove garlic, chopped (optional)
1 can garbanzo beans
1/8 tsp. fresh pepper
Salt to taste

Heat oil in a non-stick skillet which has been sprayed with vegetable spray. Saute green pepper for 2 minutes, add onions and garlic; saute until soft. Add beans, pepper and salt; saute until well blended and heated through. Serves 4.