1 (16 oz.) can sweet potato, mashed
6 apples
1 1/2 c. brown sugar
1 tsp. cinnamon
1 stick butter
1 tsp. vanilla
3 1/4 c. half & half milk

Cut tops off and core apples. Mix all ingredients together in bowl. Spoon into cored apples and save the top piece. Place top of apple on the bottom piece like a lid and bake until brown and done. Bake at 400 degrees.