4 med. yams, peeled
1 qt. water
1/2 tsp. salt
4 tbsp. butter
2 tbsp. sugar

Cut yams into 1 inch thick slices. Combine water and salt; soak yam slices for 30 minutes. Remove from water; drain and pat dry. Melt butter in large fry pan until bubbly. Add yams; brown quickly on both sides. Sprinkle with sugar; stir gently to coat both sides. Cover; reduce to low heat. Simmer for 15 to 20 minutes or until fork tender. Makes 4 servings.