2 med. zucchini, sliced 1/2 inch thick
1 c. milk
2 beaten eggs
2 tsp. pepper
1/2 c. Parmesan cheese (optional)
Olive oil

Heat oil in skillet. Mix milk and eggs together; beat well. Dip zucchini slice in milk-egg mixture and roll in bread crumbs mixed with pepper and Parmesan cheese. Fry until brown on both sides. Works well with green tomato slices also.