1 can creamed corn
1/2 c. rich milk (or condensed)
Salt to taste
Pepper
2 eggs, beaten
Soda crackers
1/2 pt. oysters
Paprika
butter

Mix creamed corn, milk, salt, pepper, and eggs in bowl. Add finely crushed soda crackers until mixture appears dry. Add cut up oysters and juice and mix thoroughly.

Pour into buttered casserole dish. Top with small chunks of butter and cover with paprika. Bake at 350 degrees until corn is no longer runny, approximately 45 minutes to an hour.