Vegetable oil for deep frying
3 lb. sweet potatoes or yams, peeled
1 tbsp. coarse (kosher) salt
1 tsp. paprika
1/8 tsp. cayenne pepper

In large saucepan, heat 2 inches oil to 325 degrees F. In food processor or by hand, slice potatoes 1/16 inch thick; fry in batches 3 minutes, until golden (allow oil to return to 325 degrees F. between batches). Drain. In bowl, mix seasonings; toss with warm chips.

Makes 16 servings. Per serving: 161 calories, 1 g. protein, 24 g. carbohydrate, 7 g. fat, 0 cholesterol, 407 mg. sodium.