Baking potatoes, peeled and thinly sliced
Seasonings to taste
Crumbled crisp cooked bacon pieces
Sliced onion
Coarsely shredded cheddar cheese
Cubed butter

Place potato slices on a square of HEAVY DUTY aluminum foil that has been coated with Pam or other cooking spray. Spread bacon, onion and cheese over 'taters. Dot with butter. Wrap loosely and seal with double folds at top and ends. Cook on hot grill for 45 minutes or until done, turning frequently. Start the rest of your meal at appropriate times during the grilling process.