1 1/2 lbs. carrots
1 c. bread crumbs
1 c. milk
3 tbsp. melted butter
3 eggs, separated
1 tsp. salt

Wash carrots and scrape them. Place carrots in pot and cover with salted boiling water and cook until tender. Let them cool, then grind them through meat grinder.

Mix the crumbs and milk, beat in the butter, egg yolks and salt. Combine with the carrots. Beat the egg whites stiff and fold in.

Pour mixture into buttered baking dish and place it in a shallow pan or water. Bake in a moderate 350 degree oven for 30-45 minutes or until it rises and is light and brown. Makes 6 servings.