1 pkg. fresh angel hair pasta (Contadina has a good fresh pasta)
3 tbsp. butter
Juice of 1 lg. lemon (about 1/4 c.)
1/3 c. fresh grated Parmesan cheese (not canned)
1/2 - 1 c. whipping cream
1/2 tsp. salt
1/2 tsp. fresh ground pepper
1 tbsp. parsley Cook pasta according to package directions; drain and return to pan. Over very low heat, toss pasta with butter until melted and pasta is coated. Add cream, Parmesan cheese, lemon juice, salt, pepper, and parsley. Toss over low heat until cheese is melted. Yield: 4 servings. |
