4 ears fresh corn
1/4 c. butter, softened
1/2 to 1 tsp. lemon-pepper seasoning

Remove husks and silks from corn just before grilling. Combine butter and lemon-pepper seasoning; spread on corn, and place each ear on a piece of heavy- duty aluminum foil. Roll foil lengthwise around each ear, and twist foil at each end. Grill corn, covered, over medium coals 20 minutes, turning after 10 minutes. Yield: 4 servings.