Serves 3. Difficulty: Easy. Preparation time: 90 minutes. Cooking time: 65 minutes. 1 tsp. black pepper 1 med. onion Dried red peppers 2 eggs, beaten 2 tbsp. butter 1/4 c. wheat germ 1 lb. ground steak 1 clove garlic 1 tomato 1/4 c. Parmesan cheese Celery flakes 1 c. grated Colby cheese

Preheat oven to 350 degrees. Cut squash in half and scoop out seeds. Bake, cut side down, for 45 minutes. Meanwhile, saute in butter, onion, garlic, and dried peppers. Brown ground steak. Mix together eggs, cheeses, wheat germ, pepper, and celery flakes. Stuff squash with mixture and bake an additional 20 minutes or until done.