2 tbsp. vegetable oil
1 med. onion, chopped
1 can (4 oz.) chopped green chilies, drained
3/4 c. Mahatma rice, uncooked
1 c. water
1 beef-flavored bouillon cube
1 can (16 oz.) Bush's Best light red kidney beans or Bush's Best red beans
1/2 c. (2 oz.) shredded Monterey Jack cheese
1 lb. smoked sausage
1 tsp. Tabasco brand pepper sauce

In medium saucepan, heat oil over medium high heat; add onion and chilies and saute 3 minutes. Add rice, water and bouillon cube. Bring to a boil. Reduce heat, simmer covered, 10 minutes until rice is tender. Stir in beans, cheese, smoked sausage and Tabasco. Serve warm.

Serves 4.