2 c. cubed zucchini
1 sliced green pepper
1 sm. yellow squash, sliced
2 c. cubed eggplant
1 med. onion, sliced
1 c. potatoes, cubed and cooked

Do not allow the potatoes to over cook before adding to casserole. Saute all the above ingredients quickly and separately; then add to one large casserole dish or baking pan. Cut up a tomato, spread over top of vegetables. Sprinkle with Italian seasonings. Heat in 350 degree oven only until warmed. Serve immediately.