2 lbs. yellow squash, sliced
1 c. mayonnaise
1 c. grated Parmesan cheese
1 sm. onion, chopped
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1/2 c. soft bread crumbs mixed with 1 tbsp. butter, melted

Cook squash and drain. Mix everything, put in greased casserole. Top with bread crumbs. Bake 30 minutes in 350 degree oven.