4 eggs (egg substitute can be used)
1 lg. onion, chopped
1/2 c. grated Parmesan cheese
1/2 c. vegetable oil
1 c. buttermilk biscuit mix (or flour)
3 c. unpeeled, grated zucchini
1/2 tsp. dry parsley flakes
Salt and pepper to taste

In a large bowl, beat eggs, add onion, cheese, oil and biscuit mix and mix well. Add zucchini, parsley, salt and pepper. Grease a 10 inch pie plate or casserole dish. Pour in mixture and bake at 350 degrees for 30 to 45 minutes until golden brown.