3 c. zucchini
1 c. carrots

Grate or grind zucchini and carrots. Cook to a boil, then about 2 minutes.

1 pkg. of chicken flavor Stove Top stuffing
1 stick butter
1 can cream of mushroom or cream of chicken soup
1/3 c. milk
1/2 c. mayonnaise or sour cream
2 eggs
1 c. Velveeta cheese, grated or cut in pieces
1 sm. onion or onion flakes as you desire

Prepare stuffing as directed, using 1 stick butter instead of 1/2 stick. Steam vegetables and salt a few minutes. After stuffing is prepared, add all together, milk, mayonnaise, eggs, cheese and onions. Add steamed vegetables, stir well. Bake at 350 degrees for 30 to 45 minutes. Makes large casserole. Freezes excellent. Can make 2 small casseroles (eat one and freeze one).