2 med. size sliced zucchini
1 eggplant, peeled & cubed
2-3 ripe tomatoes, peeled & cut in 1/8th
1 c. Swiss or Cheddar cheese, grated
1/2 c. mushrooms, chopped
1/2 c. onions, chopped
1/2 c. bread crumbs
Celery salt
Salt & pepper
Oregano
Garlic powder

Make in layers in large casserole dish: Tomato sections, sprinkle bread crumbs, layer of zucchini, eggplant, mushrooms, cheese and season - add each layer. Repeat layers starting with tomato and bread crumbs. Cover with cheese. Bake at 350 degrees for 1 hour.