1 bunch of carrots, cleaned and sliced
1/2 cup brown sugar
4 slices bacon
1 small onion, chopped

Clean and slice one bunch of carrots and chop one small onion.

In a skillet, sauté bacon until crisp, remove. Add carrots, chopped onion and brown sugar to bacon drippings.

You may add a little water, if needed. Simmer until tender approximately 15 minutes; sprinkle crumbled bacon on top.

Enjoy

Submitted by: Judi Baylis