Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


ZUCCHINI, ONIONS, AND TOMATO CASSEROLE
 

1 lb. zucchini in 1/2 inch slices
2 lg. onions, thinly sliced
3 tomatoes, peeled & sliced
1 bunch parsley, chopped
2 cloves garlic, minced
1 tsp. each dried thyme and rosemary
1/2 c. olive oil
2 tbsp. bread crumbs, finely ground
Salt & pepper to taste

Heat oven to 400 degrees. Grease casserole dish with olive oil, layer ingredients as follows: Zucchini, onions and tomatoes. Between each layer, sprinkle garlic, parsley and spices. Pour olive oil over the top of the casserole, sprinkle bread crumbs. Cover and bake for 30 minutes.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s