3 pounds broccoli, cooked
2 cups rice, cooked
21 ounces cream of mushroom soup
American cheese, sliced
salt, to taste

Mix cooked broccoli, rice, cream of mushroom soup and salt together.

Spread mixture in a 9 x 13 pan. Arrange sliced cheese on top of mixture.

Bake at 350 F until cheese melts.

Serving Size: 8