Tear 10 to 12 slices bread in pieces. Put in greased 13 x 15-inch pan. Brown and drain 1 pound bacon, ham or sausage. Drain off grease. Spoon meat over bread evenly. Sprinkle 1 cup grated Cheddar cheese. Beat 6 eggs, 2 cups milk and 1 teaspoon salt and pepper. Pour over bread, meat and cheese. Bake until done.