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CINNAMON TOAST BREAKFAST CASSEROLE
 

1 lg. loaf thick sliced, Texas toast
12 eggs
4 c. milk
1 (8 oz.) pkg. cream cheese
1 c. maple syrup
1/4 c. melted butter
1/4 c. sugar-cinnamon mixture

Cut up Texas toast and cream cheese into 1 inch cubes. Layer these cubes in pan that has been sprayed. Mix together eggs, milk, maple syrup and butter. Pour mixture over bread and cheese cubes. Refrigerate covered overnight. Sprinkle with cinnamon-sugar mixture right before baking. Use 11 x 14 inch pan. Bake at 325 degrees for 45-60 minutes. (Be sure casserole is set before removing).

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