1 lg. apple, sliced
2 tbsp. butter
2 tbsp. cinnamon sugar
1/2 c. milk
2 eggs
1/2 tsp. salt
1/2 c. flour

Preheat oven to 400 degrees. Pare, core and slice apple into 16ths. Heat butter in skillet, add apples, and sprinkle on 1 tablespoon cinnamon sugar. Saute 5 minutes. Mix eggs in bowl with flour, salt, and milk. Beat well. Pour apple mixture into 8 x 8 inch Pyrex. Pour egg mixture over apples. Bake 20 minutes until firm and fluffy. Sprinkle with remaining cinnamon sugar; serve warm. Can use syrup. Serves 2-3.