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LIGHT BELGIAN WAFFLES
 

2 c. buttermilk baking mix
1 egg, beaten
3 tbsp. vegetable oil
1 1/2 c. club soda (1 sm. bottle)

Mix together baking mix, egg, oil and club soda. Bake on preheated Belgian waffle maker until light and crispy. Batter does not keep. Makes 8 small waffles or three to four 9 inch ones. Waffles can be frozen.

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