1 c. corn meal
1 c. cold water
1 tsp. salt
3 c. boiling water

Mix corn meal, cold water and salt. Slowly stir corn meal mixture into the boiling water. Cook and stir until thick. Lower heat. Cook, covered 15 minutes. Stir as needed to keep from sticking. Makes 6 1/2 cups.

To fry: Let cooked mixture set in mold (oblong) until cool. Slice and fry until brown on well greased grill.