4 1/2 c. Bisquick
1/4 c. brown sugar, firmly packed
1 tbsp. lemon rind, grated
1 egg, beaten
1 c. milk
1 egg white
1 tsp. water
Raw sugar
Raisins

Combine Bisquick mix and brown sugar, stirring well. Stir in raisins and lemon rind. Combine egg and milk; add to flour mixture, stirring until dry ingredients are moistened.

Turn dough out onto a lightly floured surface. Pat dough to 1/2-inch thickness; cut with 2 1/2-inch cutter. Place scones on a greased baking sheet. Combine egg white and water; brush tops of scones. Sprinkle with raw sugar. Bake at 400 degrees for 10 to 12 minutes or until golden. Makes 2 dozen.